Meet Chloe! She’s a small business owner, private chef and self taught cook. Her love for being in the kitchen started at the age of three when her mom first taught her how to make chocolate chip cookies. “Some of my favorite childhood memories are me in the kitchen experimenting and cooking for my family.” When Chloe became vegan in college, that sparked a new love for creating dishes. It was “satisfying, delicious and made me feel so good”. She loved showing people how they too, could fall in love with plant based eating so much so that she opened The Little Kitchen food truck a year after she graduated from Ohio University. This past fall she made the difficult decision to close The Little Kitchen chapter of her life and discover her next adventure. Right now she is selling her best-selling Mac & Peas pasta sauce (which can be purchased on chloeisabellecooks.com) and as of this week, she just started accepting private chef clients! “Cooking for me is all about mood, which can be determined by the weather, a location, a celebration, or just pure emotion. I find when I tap into that mood, my creativity emerges and I am able to create some of my favorite dishes.” Find Chloe on TikTok!